Make and share this Jerk Pork Tenderloin With Glazed Sweet Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Turkey Meat Loaf With Mashed Potatoes recipe from Food.com.
Author: shmeks02
Make and share this Leek and Salmon Souffle recipe from Food.com.
Author: Sonya01
This is yummy yummy in my tummy tummy! Good for using up leftover turkey from the holidays or just as good with chicken.
Author: Meggy Boo
Make and share this Chicken, Tomatillo and Bean Casserole recipe from Food.com.
Author: zeldaz51
Make and share this Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola recipe from Food.com.
Author: pkothari
This casserole is easy to assemble, and a great use for leftover chicken. It is even good when my mom forgets to put the chicken in! This recipe calls for Minute Rice as the liquids included in the recipe...
Author: RyGuy
This potato dish is without a doubt a very quick and tasty potato dish at any time and especially at a barbeque.I got this recipe from my friend Annie.
Author: DotM7037
Make and share this Stuffed Jalapeno Peppers -Armadillo Eggs recipe from Food.com.
Author: recipegirl123
I had some pork from Recipe#406664. And wanted to do something different with the leftovers, so I came up with this recipe. Please feel free to use whatever BBQ sauce you like. This recipe looks alot more...
Author: Chef shapeweaver
The Miracle Whip gives a nice little tang to these potatoes. The herb measurements are really to taste.
Author: cookCol
Make and share this Israeli Couscous Salad recipe from Food.com.
Author: ratherbeswimmin
Daddy was the baker in our house. He was most fond of pie, but just couldn't make a descent crust to save him, until he found this recipe in either a Betty Cocker or Better Homes and Gardens cookbook....
Author: LauraBlueEyes
Make and share this Flounder Spinach Bake recipe from Food.com.
Author: Lucky.Wife
Easy weeknight barbecue, with a deliciously different mustard based barbecue sauce that comes together quicker than you might think. This makes a sweet sauce. If you like yours more tangy, you can reduce...
Author: EmmyDuckie
Make and share this One Pan Sour Cream Chicken Enchilada Skillet recipe from Food.com.
Author: Carol
Make and share this Smoked Turkey Waldorf Salad recipe from Food.com.
Author: ratherbeswimmin
This super brussels sprouts casserole is great with pork, although I have made it with my turkey dinner in late fall when sprouts are in season.......anyway you serve it, it is a great dish.
Author: Kittencalrecipezazz
Makes 3 different types- salmon, mushroom, and tuna. I would not normally use a recipe for these, but if my husband wants to help or I want to have it as part of a menu, it's good to have it on hand. You...
Author: Chickee
My sister-in-law's yummy low fat recipe for chicken chili is wonderful in the fall and winter weather. I like to use chicken thigh instead of breast meat, but that's just personal preference. Cooked chicken...
Author: cathyfood
If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.
Author: Dav59
Make and share this Baked Oysters Italiano recipe from Food.com.
Author: ratherbeswimmin
this is good any time of year. its a great side dish in the summer when you are barbequeing chicken or steaks. it is best when you use fresh parmesean
Author: polly salama
Make and share this Poultices for Pain recipe from Food.com.
Author: hotmomma Temple
Equipment needed: clean glass jars with airtight lids; thick bottomed large pot ; whisk; cooking thermometer; thick blanket or ice cooler;
Author: Nadia Melkowits
Make and share this Chinese Pork and Ginger Casserole recipe from Food.com.
Author: McCarthy
Another 'on the fly' creation, by JJ. Best made a day ahead which is perfect for 'make ahead' Hors D'Oeuvres.
Author: 2Bleu
Potato muffins that have the wonderful flavor of a casserole and the crispiness we all love. Perfected by the cooks at Cook's Country magazine. Don't use pre-shredded cheese here. Do use a nonstick 12-cup...
Author: Bren in LR
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Author: Connie C.
Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.
Author: Sydney Mike
Easy good variation on the standard burger. Shrimp burgers topped with a spicy mayo, fresh avocado, thin onion slices, lettuce and tomato make this the ultimate burger. These can also be froze and grilled...
Author: SarasotaCook
Our family is from Michigan, where we made up this recipe and ate it on many "chili" nights.
Author: out of here
I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.
Author: Veggie_Girl
Make and share this Light Sweet Potato Casserole recipe from Food.com.
Author: internetnut
Breakfast? Lunch? or Dinner? I love to serve this any time of the day. This a great brunch which can be put together the night before and then cooked that morning. Or make breakfast for dinner. This is...
Author: SarasotaCook
The original recipe appeared in Our Best Recipes, published in 1978 to compile the previous year's Southern Living recipes. My Best Production of 1978 called tonight to ask me to dig up this recipe for...
Author: Nadacook
Had the most amazing mahi mahi with limoncello sauce at a great Italian restaurant, the chef gave me hints of what was in the sauce, so i experimented, tweeked and lots of samplings later,,here it is..sooo...
Author: ChefDebs
This hearty, winter soup uses kidney beans and other ingredients that are usually on hand. Recipe adapted from the Good Friends Cookbook. NOTE: I replace the chili powder with chipotle powder.
Author: Sweet PQ
Found this recipe on an internet site from France and personalized it to my taste. I was looking for something different and found this recipe absolutely met my expectations. Everyone enjoyed this perfectly...
Author: Chouny
I bought a HUUUUUGE bag of shelled pistachios at Sam's Club today after seeing a delicious-sounding recipe in the latest issue of Gourmet. This actually isn't that recipe, but before I could input it,...
Author: Sandi From CA
This is from Bon Appetit. I enter it for my sister, Edith, to whom I served what she called "whirled peas" when she was healing from a jaw surgery and could not eat solid food. To this day she cannot abide...
Author: Ambervim
This looks fancy like you really worked hard but it is easy cause you buy the puff pastry!!! You can even buy the bernaise sauce (knorr) makes a great one!
Author: tamibic
To me, the classic trio of tomatoes, basil and garlic is comfort food. This is another recipe from Cooking Pleasures.
Author: SkinnyMinnie
Make and share this Chili Lime Chicken recipe from Food.com.
Author: Ruth Tisdale
Delicious and rich casserole served as a side to beef or poultry--lots of fat and calories, so you know it's excellent! I found it on a cooking program.
Author: Mary Close